Spiced buttermilk fried tomatoes from Bazaar: Vibrant Vegetarian Recipes (page 20) by Sabrina Ghayour

  • buttermilk
  • ground cayenne pepper
  • polenta
  • sumac
  • tomatoes
  • vegetable oil
  • garlic granules
  • Maldon salt
  • dried wild oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.