Cucumber & feta bruschetta from Bazaar: Vibrant Vegetarian Recipes (page 23) by Sabrina Ghayour

  • feta cheese
  • nigella seeds
  • sumac
  • Greek yogurt
  • sourdough bread
  • pul biber
  • Maldon salt
  • baby cucumbers
  • pomegranate seeds
  • dried wild oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on August 09, 2021

    Quick and easy to make for a light lunch. Nice range of flavours and textures but I think with the yoghurt and feta together it had a bit too much of a tang to become a favourite for me.

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