Turmeric, spinach & sweet potato fritters from Bazaar: Vibrant Vegetarian Recipes (page 24) by Sabrina Ghayour

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Notes about this recipe

  • London_Mummy on April 05, 2026

    We gobbled these tasty fritters up before I remembered I had wanted a photo. I used gram flour instead of plain flour, to increase the protein content. I shallow fried them on a crêpe pan instead of deep frying them, to reduce the fat content. I made the batter before we went out & it was a quick & easy recipe to cook when we got home hungry. The ingredients are very well balanced.

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