Stuffed courgettes from Bazaar: Vibrant Vegetarian Recipes (page 130) by Sabrina Ghayour

  • feta cheese
  • lemons
  • parsley
  • courgettes
  • pine nuts
  • preserved lemons
  • bulgur wheat
  • garlic granules
  • Maldon salt
  • dried wild oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on July 25, 2022

    Ok, but I've had better stuffed zucchini recipes. There's a mistake in the recipe - it tells you to cook the bulgar wheat but there's no instruction to add it to the filling. I probably won't make it again but if I did I would prepare the zucchini cases with olive oil.

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