Vegetable dolma with freekeh, pine nuts & pomegranate molasses from Bazaar: Vibrant Vegetarian Recipes (page 133) by Sabrina Ghayour

  • ground cinnamon
  • ground coriander
  • ground cumin
  • onions
  • parsley
  • caster sugar
  • pine nuts
  • pomegranate molasses
  • peppers
  • chilli flakes
  • white cabbage
  • vine tomatoes
  • canned chopped tomatoes
  • freekeh
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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