Chimichurri potato salad from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 119) by Jeanine Donofrio

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 30, 2023

    Excellent salad. Boldly flavorful, with a lovely mix of ingredients. Different - in the best possible way.

  • Frogcake on June 21, 2019

    A great potato salad! We loved the fresh taste of chimi with potatoes. Used asparagus in place of green beans and red onion instead of scallions. Definitely a repeat. Served with grilled steaks.

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