Ras el hanout & buttermilk sweet loaf cake with rose icing from Bazaar: Vibrant Vegetarian Recipes (page 212) by Sabrina Ghayour

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Notes about this recipe

  • valbe on January 03, 2021

    2021/01/03. Rather exotic especially with the rosewater icing so reserve for well-traveled friends. I used homemade Ras el hanout with rosebuds but any good quality Ras el hanout would be fine. Needs a strong cup of tea or a ristretto.

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