Orange, almond & cardamom madeleines from Bazaar: Vibrant Vegetarian Recipes (page 215) by Sabrina Ghayour

  • oranges
  • caster sugar
  • eggs
  • ground almonds
  • cardamom pods
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 18, 2021

    My first time making madeleines and they turned out beautifully. I had a heap of lemon zest so I used that instead of orange and it worked beautifully. I was so excited they formed the classic bump!

  • joneshayley on March 22, 2020

    Lightly spiced, and delicious. Easy to make as well.

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