Crushed tomato pizza sauce from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 46) by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on February 23, 2026

    Used on the Detroit style pizza and we really like it. I don't enjoy the cooked tomato sauces so this worked well for me.

  • Baxter850 on December 16, 2023

    This sauce needs help if topping a detroit style pizza after cooking. Once I reduced it, it worked great. Don’t use it for DTS without reducing it first.

  • Acarroll on November 14, 2021

    This was really quick to throw together without cooking! The kids didn't notice it wasn't their normal jarred pizza sauce.

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