All-purpose marinara pizza sauce from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 49) by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cameron_9ui0sv on May 30, 2026

    Nice tang to the sauce and taste like my local pizzeria. I was a bit concerned with the water that is called for and used the minimum amount of 8 oz and it had a good consistency. I used Muir Glen tomato puree.

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