Pepperoni deluxe from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 75) by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • kkmatti on December 17, 2023

    Complete failure. I used the Naturally Leavened Dough recipe (which has a reasonably serious typo that repeats the instructions to refrigerate the dough, making the recipe confusing). The dough rose and was full of bubbles, but when I cooked it, it turned into a gloppy mass that didn't cook properly, couldn't be removed from the pan, and was inedible.

  • rhb on October 27, 2022

    Great pizza. Baked on low shelf, convection bake mode.

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