Kundalini cauliflower from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 78) by Peter Reinhart

  • tomatoes
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute brick cheese, Muenster cheese, cheddar cheese, or provolone cheese for Fontina cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute brick cheese, Muenster cheese, cheddar cheese, or provolone cheese for Fontina cheese.

  • Zosia on May 10, 2020

    The zingy dressing was a very tasty way to flavour the cauliflower - I'd use it on a roasted cauliflwer side as well. I omitted the cheese from the crust so ended up using about 150g per pizza (instead of 227g). It was delicious!

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