Smashed potato & ramp frittata from Food52 by Erin Jeanne McDowell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for ramps.

  • kbrooks on May 19, 2025

    Delicious frittata. I substituted leeks for the ramps (needed to saute a little longer).

  • debkellie on August 10, 2021

    Needed a new breakfast option and had some left over mashed potato .. which I subbed for the potato ..and I subbed marinated Persian feta for boursin, but added some extra garlic and fines herbes to compensate! Excellent breakfast frittata!!

  • TrishaCP on April 29, 2020

    This was a really nice frittata! (No egg shortage near me at the moment.) I got a few potatoes and ramps in my CSA box, and it was just what I needed for this. It does take a while to make since the potatoes need to cook for a while, but I would say it was worth the wait. I didn't have the white cheddar to put on top, but this was still good.

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