Mushroom orzo risotto from Vegetables Unleashed: A Cookbook (page 242) by José Andrés and Matt Goulding

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Notes about this recipe

  • Yildiz100 on August 14, 2019

    Unlike a lot of "orzotto" recipes this one uses full on risotto making technique, with all the stirring, and it works nicely. It uses 2 ounces of dried porcini to flavor the liquid which is crazy expensive in my area, so I used half as much and still got flavorful results. The final result was delicious, but I could have used more mushrooms. Next time I will try maybe 2/3 lb of mushrooms.

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