Batatas bravas from Vegetables Unleashed: A Cookbook (page 304) by José Andrés and Matt Goulding

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on June 21, 2019

    I made just the bravas sauce, substituting a can of tomatoes that I pureed for the fresh grated ones, and used my own aioli recipe rather than attempting the book's recipe for vegan aioli. Remove the bay leaf as soon as you take the sauce off the heat, otherwise it continues to infuse and gets too prominent. I might try with a bit more pimenton or vinegar next time. It is a little bland as written.

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