Exceptional grilled chicken from Smitten Kitchen by Deb Perelman

  • vinaigrette
  • chicken pieces
  • Show all ingredients...

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    See recipe for suggested suggested vinaigrette recipes.

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    See recipe for suggested suggested vinaigrette recipes.

  • Rutabaga on June 15, 2019

    I tried this brine using boneless skinless chicken breasts that I had sliced into thin cutlets. After about four hours in the brine, it yielded excellent results. The chicken was tender and moist, not at all dry or tough, and well seasoned throughout (I did sprinkle a little extra salt over them on the grill). Rather than serve it with a vinaigrette, we ate it with the tarragon pesto from The Grilling Book.

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