Magic pork shoulder from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 157) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Ravenwood salad; Spicy tomatillo-lime sauce; Easy smoky black beans; Shallow-fried plantains; Fish contramar; The only green sauce you need; Good-with-everything pickled onions; Pickled white onions and jalapeño; Pickled carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on February 22, 2021

    I used only a 2.5-pound shoulder. I browned it for 20 minutes at 450, then cooked covered at 300 for 2-2.5 hours in convection mode. It was very flavorful and would definitely work well for a crowd.

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