Good-with-everything pickled onions from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 226) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to make chilaquiles; How to make migas; Pozole verde with avocado and radishes; The everything lox lunch; Mexican polenta bowls with all the fixings; Fish contramar; Magic pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 10, 2022

    I needed a quick pickled onion for sandwiches and came here. These were good and easy to scale back to smaller quantities but I don't understand the need for the oil and so skipped that part.

  • peaceoutdesign on February 21, 2021

    Good but follow the recipe only cut the garlic once or use less otherwise the garlic outweighs the onion.

  • KristenS on July 31, 2020

    These are good. Just what I was looking for. And the quantity is realistic, too -- one onion, not a couple pounds. Will definitely make again.

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