Creamy Parmesan dressing from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 224) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 10, 2023

    This dressing is rich with lots of flavour but I felt it was too thick (more dip like than a dressing) so I did thin it with some milk. We dressed a simple salad of chopped romaine, red onion, grated carrots & radishes with it and as I said...it is really good.

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