Spicy vegetable stock from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 225) by Sarah Copeland

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Notes about this recipe

  • KristenS on February 23, 2022

    This was really really good. Will make with noodles. Didn't have spice paste (so not really the recipe).

  • averythingcooks on August 24, 2019

    This is a nice, "richer" than usual veg stock. I used a "red chili paste" which is really hot! Not sure if that is what she actually meant by "red pepper paste". I packaged the stock in much smaller portions to use in spicier soups, chilli etc as I'm not sure it is suitable everywhere I would use stock.

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