Roast carrot burger with avocado salsa from The Guardian Feast supplement, June 15, 2019 (page 9) by Anna Jones

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Notes about this recipe

  • Frenchfoodie on January 21, 2021

    Delicious savoury depth of taste with just the right sweetness from the carrots. Also attractive crust that coloured up well- but inside the texture was pasty even after oven baking for 10 minutes to dry out post fry. May have been due to my fresh rather than dry rye crumbs (recipe did not specify). I will definitely try again though.

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