Bread salad with kale, pine nuts and roast lemon from The Guardian Feast supplement, June 15, 2019 (page 11) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 02, 2020

    Different. Well received by guests. Good way to use up bread crusts & left over tapenade!

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