The Guardian Feast supplement, June 15, 2019

  • Cobb salad with mango and lime dressing

    Cobb salad with mango and lime dressing (page 3)

    from The Guardian Feast supplement, June 15, 2019 The Guardian Feast supplement, June 15, 2019 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Salads; Main course; Summer; American
    • Ingredients: prosciutto; eggs; asparagus; corn cobs (UK/Australia); king prawns; baby tomatoes; iceberg lettuce; coriander leaves; avocados; red onions; limes; mangos; anchovy fillets in oil; red chillies
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  • Published Jun 15 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.