Red cabbage, quince and apple slaw from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 185) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on February 13, 2026

    Like this a lot! Replaced the quince with another (half) eating apple. Quick and delicious.

  • Frenchfoodie on November 20, 2022

    Fresh, juicy and delicious. Nicely balanced dressing. Not sure I could detect the quince, I'd happily make again and just up the amount of apple.

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