Grapes with tarragon from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 186) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on August 18, 2023

    This was nice, lovely fresh almost grassy dreassing and mix of sweet and peppery in the salad itself. I subbed toasted pumpkin seeds for the sliced almonds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.