Grilled vegetables from Franklin Steak: Dry Aged. Live-Fired. Pure Beef. (page 190) by Aaron Franklin and Jordan Mackay

  • broccolini
  • sugar snap peas
  • green beans
  • EYB Comments

    See recipe for vegetable variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable variations.

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