Marinated radicchio and octopus salad from Venetian Taste (page 42) by Florence Fabricant and Francesco Antonucci and Adam D. Tihany

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Accompaniments: Endives with whitebait; Black peppered beef carpaccio with tarragon dressing; Potato frittata; Spaghetti with oven-dried tomatoes; Artichokes in herb sauce; Stuffed zucchini; Tongue with olive sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Radicchio requires 4 to 5 hours marinating.

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