Potato frittata from Venetian Taste (page 52) by Florence Fabricant and Francesco Antonucci and Adam D. Tihany

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Endives with whitebait; Marinated radicchio and octopus salad; Black peppered beef carpaccio with tarragon dressing; Spaghetti with oven-dried tomatoes; Artichokes in herb sauce; Stuffed zucchini; Tongue with olive sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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