Potato dosa with pea and coconut chutney from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 32) by Meera Sodha

  • curry leaves
  • fresh ginger
  • limes
  • red onions
  • potatoes
  • cumin seeds
  • desiccated coconut
  • frozen peas
  • green finger chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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