Sweet potato momos from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 34) by Meera Sodha

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Notes about this recipe

  • aileen_6nb104 on January 31, 2026

    I tried to follow the recipe, with Ube (purple sweet potato). I got distracted by the world, so it wasn’t exact. And then I was so fried that I talked myself even out of pleating. And then my teenagers left for a Friday night out with teenagers, so I talked myself out of dipping sauce too. But I loved them. A lot. Thank you, Meera. This fed my terrified heart. I can keep going.

  • Hiker010 on January 11, 2026

    Made July/August 2023 Pretty good

  • aeybkme on January 29, 2023

    Delicious, I've made this several times and they're always a hit.

  • Yildiz100 on March 25, 2021

    Nice filling. Not crazy about this sauce with sweet potatoes though. I think it was the vinegar that jarred. I would like to try these with some chili garlic chutney

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