Paneer, spinach and tomato salad from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 53) by Meera Sodha

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Notes about this recipe

  • et12 on June 30, 2023

    We liked this as a light meal but didn’t find it enough to feed four as a main. Three maybe. A good taste profile and very easy to put together.

  • joelle on November 05, 2022

    I did make a few changes to this recipe based on what I had on hand, but I found it to be a delicious take on a sheet pan dinner. I used 1 lb of tomato, one onion, and subbed extra firm tofu for paneer to make it vegan. I also made the naan from scratch using the elephant ear garlic naan recipe from her Fresh India cookbook. Would definitely make again!

  • fbcd on October 03, 2022

    Meera calls this a salad and describes it as a fresh take on saag paneer. I liked the flavour profile and th dressing, but found this to be neither fish nor fowl, neither salad nor curry. It was more like roasted tomatoes over raw spinach. The paneer ended up being too crusty so if I make it again I will just fry the paneer as I normally would.

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