Burmese mango salad with peanut and lime from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 55) by Meera Sodha

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Notes about this recipe

  • MADCH82 on May 25, 2026

    Yummy Didn’t have chickpea flour used normal flour but needed more to make a paste. Does soak Up the onion and garlic taste but agree with previous comment.

  • katmagdunn on May 23, 2026

    This is good but I would skip the faff of the chickpea flour mix and maybe just loosen peanut butter for the dressing

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