Asparagus and mangetout with chilli peanut crumbs from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 58) by Meera Sodha

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Notes about this recipe

  • ALawson25 on August 24, 2021

    Quick to make, used dried panko breadcrumbs and it worked out fine. The lemon was definitely crucial to the flavour. Would make again as a side or another veg dish.

  • Hellyloves2cook on January 27, 2020

    Made this for Xmas dinner - too hot to make traditional roast here in NZ - and well it was easy to prepare and tasted very very nice. Liked by everyone and the favourite out of 3 dishes made from this book.

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