Double rainbow salad from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 62) by Meera Sodha

  • red cabbage
  • carrots
  • coriander leaves
  • fresh ginger
  • kohlrabi
  • limes
  • chilli flakes
  • baby spinach
  • toasted sesame oil
  • frozen edamame

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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