Double rainbow salad from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 62) by Meera Sodha

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Notes about this recipe

  • Apollonia on August 22, 2021

    This was ok, but the dressing was very sesame heavy for me. Maybe my sesame oil is particularly strong, but it really drowned out all of the cilantro and ginger flavors. I wouldn't make again without dialing that back (or making my life easier and just dressing with lime and sesame rather than messing about with a dressing I couldn't really taste).

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