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Caramelized fennel and carrot salad with mung beans and herbs from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 63) by Meera Sodha

  • capers
  • carrots
  • dill
  • fennel
  • garlic
  • lemons
  • mint
  • Dijon mustard
  • parsley
  • chilli flakes
  • giant couscous
  • mung beans

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Notes about this recipe

  • purrviciouz on October 07, 2019

    Very delicious and felt like what I would imagine to be a French style grain salad. I added 1tsp fennel seeds to the roasting vegetables. I enjoyed that the couscous and mung beans were the same size. I served this with a small amount of baked chicken.

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