Caramelized fennel and carrot salad with mung beans and herbs from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 63) by Meera Sodha

  • capers
  • carrots
  • dill
  • fennel
  • garlic
  • lemons
  • mint
  • Dijon mustard
  • parsley
  • chilli flakes
  • giant couscous
  • mung beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on October 07, 2019

    Very delicious and felt like what I would imagine to be a French style grain salad. I added 1tsp fennel seeds to the roasting vegetables. I enjoyed that the couscous and mung beans were the same size. I served this with a small amount of baked chicken.

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