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Breakfast at Shuko's from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 73) by Meera Sodha

  • soy sauce
  • egg yolks
  • ready-to-wok udon noodles

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Notes about this recipe

  • Lepa on October 12, 2019

    I wanted this to taste more like carbonara but it didn't have the same richness. The egg was a bit soupy instead of thick and creamy. I didn't have nori so I put furikake on top. I doubt I'll repeat this recipe.

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