Mouth-numbing noodles with chilli oil and red cabbage from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 81) by Meera Sodha

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Notes about this recipe

  • Astrid5555 on January 03, 2026

    So good, a family hit despite the spice level. Loved the cabbage-cucumber pickle on its own as well!

  • aeybkme on May 29, 2023

    Definitely make the chilli oil, it's delicious!

  • Kattancock on February 12, 2022

    We really enjoyed these. The recipe calls for way too many noodles, you can easily halve them and still have extra.

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