White miso ramen with tofu and asparagus from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 83) by Meera Sodha

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Notes about this recipe

  • sophie_lfm61y on March 27, 2026

    This is a favorite, I’ve made it several times. I will say that I made it as written with all soy milk as the liquid but it resulted in a veryyyyy thick broth, so I half the soy milk and add broth to get a more brothy consistency

  • NicoleBrown on April 15, 2025

    Phew! I enjoyed this, but I am a garlic lover! I think it’s a necessity to enjoy this dish. Comes together really easy! I kept the soup portion separate so I can easily cook up more noodles/veg/tofu and add to the soup base whenever I desire!

  • erin3107 on February 14, 2023

    Tasted nice at first but the broth was very thick and rich so it wasn't enjoyable about half way through. Would be better making half the broth probably and thinning out with water

  • Feelingsamtastic on January 05, 2023

    This was not one of our favorites. The texture was so thick I ended up having to thin out with water. Also, while the flavor of the broth was tasty with the noodles, the flavor was pretty overwhelming its own - I didn't want to finish the broth once the toppings were gone.

  • EmilyR on August 07, 2022

    We really liked this - I have used soy milk and almond milk at various points. It is quick and flavorful.

  • Melissa_427 on May 17, 2022

    Loved this! Subbed oat milk for soy, bacon for tofu, a food processor for the blender and air fried the asparagus, all substitutions worked great!

  • louisewint on January 22, 2021

    Delicious broth! I didn't make the asparagus since it's not in season for long, but I added some cabbage I had leftover and it was delicious.

  • christineakiyoshi on November 23, 2020

    This is another recipe that comes together easily. It is a very hearty soup and filling. I enjoyed it and will make it again.

  • cc7740 on May 25, 2020

    Blending the raw garlic made the paste bitter, would heat the aromatics before blending next time.

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