Sweet potato and tenderstem (broccolini) bibimbap from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 149) by Meera Sodha

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Notes about this recipe

  • willow_vqskrl on May 18, 2026

    Love this recipe! We use it regularly with different veg

  • SKidd on April 06, 2026

    Wow yum! I have a more authentic bibimbap recipe I make a lot so I put off trying this but it’s well worth it and much simpler. I did make my rice ahead and crisped it up in the pan, then mixed it all together with the eggs before serving. I also used regular broccoli as that’s what is available here. The sweet potatoes are perfect.

  • NicoleBrown on January 07, 2025

    Delicious! I made only a couple adjustments - I cooked the rice in my instant pot + I roasted the sweet potatoes and broccoli in the oven. Added in some leftover edamame for even more protein. Sauces are so good!

  • WandaA on September 21, 2024

    Loved this recipe. The sauce is fantastic and makes a great batch. Used it with tweaks to roast carrots the next day. Will definitely make again!

  • et12 on August 28, 2023

    Enjoyed this one. The sauce is tasty and everything easy to make. Was perfect meal for a Monday night after a busy weekend.

  • pie4u on April 28, 2022

    Simple and delicious. This is our favorite of the recipes we have tried from this book so far. Didn't have avocado so added spinach.

  • aeybkme on March 06, 2022

    Really easy and super delicious! I roast all of the veg to save time.

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