Piccalilli spiced rice from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 150) by Meera Sodha

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Notes about this recipe

  • aeybkme on March 01, 2022

    I made this as a side for an Indian dinner party. Be heavy handed with the lemon and mustard. We all enjoyed it and I'd make it again.

  • ksg518 on February 14, 2021

    Not sure what I was expecting from this but it certainly wasn't what I wound up with. This was just very heavy and blah. I made it as directed except I didn't have the chili. I also cut the rice by about a third - I think this is way too much rice for this dish and I don't think the extra rice would help the final product at all. Not a repeat.

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