Celeriac, tofu and kale gado gado from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 172) by Meera Sodha

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Notes about this recipe

  • paula_vuhnu3 on May 02, 2026

    I was dubious about this one, but wow! Loved it! Simple but delicious. Not keen on celeriac, but only because I hadn’t cooked this recipe before.

  • Dinovino on July 12, 2025

    Great Celeriac recipe, tasty sauce really lifts the dish.

  • kaberett on March 10, 2025

    I like celeriac, tofu, kale, and gado gado. (I will confess I'm slightly suspicious of smoked tofu specifically, but the point stands.) It is possible that this was down to error on my part -- perhaps I blended the sauce too smooth, with the result that it was too gummy? perhaps we should have eaten more immediately after it came out of the oven? -- but it is nonetheless the case that I seriously considered throwing it away rather than finishing it, and was immensely glad I'd only made one dinner's worth (for two people), not two. I am generally in favour of the recipes in this cookbook, so perhaps this is an aberration or perhaps as I say it is entirely my own fault, but I wish you luck and hope you like it more than I did.

  • aeybkme on March 06, 2022

    Very easy, really delicious and a great way to use up veg box celeriac.

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