Mushroom mapo tofu from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 171) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sichuan aubergines

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anothersarah on February 02, 2022

    A lot of special ingredients for a much buzzed about recipe that was just ok. I like spice but it overpowered the flavors in this dish.

  • damjih on April 22, 2021

    Its good but kinda just tastes like all the leeks, I'd go easy on them~

  • Astrid5555 on February 11, 2021

    Made as written this was way too spicy for us. Nevertheless will make again with less chilli bean sauce. We loved the mushrooms instead of the usual ground pork.

  • mademoisielle on January 26, 2021

    Liked this one, easy weeknight meal with some greens and rice. Of the tofu recipes in this book I prefer the honey, soy and ginger braised tofu though.

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