Spring vegetable bun cha from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 181) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on April 02, 2023

    The sauce mixed in with the greens, cabbage and peanuts really makes for a tasty dish. Reminded me of the bun cha I had on the streets of Ho Chi Minh City. The tofu doesn’t really add much to this dish and I would omit next time in favour of more noodles and greens.

  • joelle on November 05, 2022

    Yum! The dressing is the star of the show. In fact, the rest of the recipe was a bit fussy for me; next time, I might save myself some trouble and make the dressing and add that, plus fresh herbs and peanuts, to whatever salad ingredients I might have at hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.