Mashed potato paratha with a quick lemon pickle from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 186) by Meera Sodha

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Notes about this recipe

  • belljaf on January 26, 2026

    Made without the pickle. Used leftover baked potatoes and was delicious

  • RachLFinn on October 03, 2023

    Scaled this up a little as I had more potatoes than required. Quite a lot of hands-on cooking is needed - but fun to do. You'll need quite a lot of extra flour - so if you've only got enough for the weighed amounts, beware. Lemon pickle is strong and feisty. A good fun side dish all around. Excellent flavours as always from this cookbook (my most cooked from recipe book by some way!)

  • aeybkme on March 06, 2022

    Really delicious and pretty easy.

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