Sun House chilli eggs from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 198) by Meera Sodha

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Notes about this recipe

  • Ganga108 on September 27, 2025

    I thought this was fine, a little one-dimensional so I added some ginger and more spice to the sauce. It is a good idea that can be used with any sort of left-over tomato based sauce. But I think there are better spicy Indian takes on breakfast-style eggs.

  • ellwell on September 24, 2025

    I agree wholeheartedly with Lepa on every point! This was only fine, shakshuka is better.

  • Lepa on October 11, 2019

    I love shakshuka so I expected to love these eggs but they were only okay. I missed the spices and complexity of shakshuka. I added some Brooklyn Delhi Tomato Achar and that improved the dish but going forward I'll probably make shakshuka.

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