Sweetheart cabbage okonomiyaki from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 201) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kerstin120 on January 31, 2026

    We've done this sooo many times, my go-to recipe for an easy Okonomiyaki. I use Shop bought Sauce and kwepi Mayonnaise. Our favorite for cabbage and eggs.

  • soval96 on December 11, 2024

    This is so easy and tasty. Has been in my regular in my weekly menu for a long time

  • snackbaby on November 16, 2024

    i liked these a lot: good mix between indulgent and still somewhat healthy. very simple to make and they flip well. sauce is good but does need the mayo to offset the sweetness.

  • Anea25 on October 17, 2024

    I liked these a lot. More filling than what they seem on the paper! The sauce is absolutely necessary.

  • lilham on November 07, 2021

    This is a bland okonomiyaki recipe. Nothing like the ones I had in Japan. However, it is simple and easy to make and it is filled with lots of cabbages. I shredded the cabbages very finely and the children ate without complaints. (This counts as a win doesn’t it)? I also found the sauce too sweet. A little goes a long way.

  • Cvtbird on April 26, 2021

    This was delicious, greater than the sum of its parts. The sauces make it.

  • jacqie on January 19, 2021

    Light but very filling. I like it with the toppings of hoisin sauce and oyster sauce/mayo, but it's a bit plain on its own. Maybe add a chili next time?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.