Bunny chow from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 216) by Meera Sodha
- cilantro
- ground cumin
- garlic
- lemons
- mangetout
- turmeric
- garam masala
- brown onions
- rolls
- baby spinach
- pointed cabbage
- green cayenne chiles
- canned black chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.