Black-eye bean and chickpea usal from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 219) by Meera Sodha

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Notes about this recipe

  • joelle on November 05, 2022

    So good! Filling but light. Perfect for a spring day. I made the black-eyed peas and chickpeas (separately) in the instant pot from dried. Subbed a yellow onion for the red, and sugar snap peas for snow peas. This was a hit.

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