Salted miso brownies from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 276) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katmagdunn on December 15, 2025

    I love these and prefer them to normal brownies. The chia seeds give them a satisfying squidgy texture

  • kshell on February 05, 2024

    Second time making these. They are great! Very chocolatey and fudgy. Used a 9x13in. cake pan by accident, pulled after 28 min at 355F convection. I much prefer them on the thin side and will use this pan again. It is hard to tell when they are done baking. In the 9x13 pan there was no wobble but the whole thing was bubbling and I waited till it lost its wet sheen in the middle.

  • Kattancock on November 16, 2022

    These worked out really well and have such good flavour. I admit mine weren't vegan, I was out of coconut oil so used butter, but they are going on my list for a vegan dessert. I would prefer a stronger miso flavour, am wondering about increasing the quantity or using a stronger miso. I think next time I would also sprinkle some salt on top. I had a bad experience once with rancid chia when buying pre-ground seeds so now I always grind them myself in a spice grinder, works great!

  • Jonnadv on January 21, 2022

    Just made this recipe, and it turned out a bit weird. I followed all the steps exactly but after adding the chia seeds, the coconut oil separated from the rest of the mixture. Because of that the inside turned out fine but the outside got sort of fried and burned a bit.

  • damjih on March 30, 2021

    I made these last week with GF flour, came out perfect, even better when in the fridge for a day

  • chezmaryb on March 04, 2021

    Worth the hype, these were sweet, a little savory, and the flavor combination really worked

  • Hellyloves2cook on June 28, 2020

    Hmm... My husband made this and used gf flour instead of plain flour. It wasn’t soft or moist like a traditional brownie. Now, I admit it could be that he overcooked them, but putting that aside, they were sickly sweet and inedible. No one in my family liked them. One bite and we all put them in the bin. Like to hear anyone else’s experience of making these.

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