Banana bread with toasted coconut from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 273) by Meera Sodha

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Notes about this recipe

  • Jardimc on June 26, 2023

    A burnt mess. Wish I had thought to read people’s EYB notes before I tried this. I have so many amazing banana bread recipes, this one is simply not worth going back to. Ack.

  • EmilyR on June 21, 2023

    Tried taking the advice of the previous bakers and went with 375° for 30 minutes... it needed another 30 or so tented. This is not sweet due to not having added sugar, but it's a great little breakfast cake especially for Vegan friends.

  • Astrid5555 on May 05, 2022

    Delicous banana bread, but also for me the baking time was way off. Baked it for 30 minutes at 200, tented it with foil, turned the oven down to 180 and baked for another 20 minutes.

  • rosyannposy on October 31, 2019

    This was delicious but the baking time is off. Baked it 20 minutes less at 400 then only 5 min more at the next temp. I started to smell burning. The crust was black but very good inside. Next time I will cook at 350.

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